Top reasons Ethiopians love Minchet Abish: tender minced meat, bold spices, and comforting flavors that honor tradition.
Explore how tibs, Ethiopia’s beloved sautéed meat dish, rose to fame in Ethiopian cuisine, its origins, flavors, and cultural significance.
Explore the origins of kitfo, Ethiopia’s beloved minced-meat dish, its fiery spice blends, and how it’s traditionally enjoyed.