Discover why sambusa is one of Ethiopia’s most loved dishes, with rich flavors, deep history, and festive moments shared at the table.
Discover why sambusa is one of Ethiopia’s most loved dishes—crispy pastries with savory fillings and rich cultural traditions.
Discover how Tibs became popular in Ethiopian cuisine—from traditional grilling to modern menus, spices, and shared feasts.
Explore how Kitfo evolved from a traditional Ethiopian delicacy to a beloved staple in Ethiopian cuisine, shaping modern menus and diaspora tastes.