Tag: fishamok
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Homemade Fish Amok in coconut milk: a creamy Cambodian classic with bold herbs and silky flavor.
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Restaurant-style Fish Amok in banana leaves: a creamy coconut curry with fragrant spices, lime, and fresh herbs.
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Step-by-step guide to making traditional Amok Trey, the Cambodian steamed fish curry, with a silky coconut-herb sauce.