Tag: FusionCuisine
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Peruvian-Italian fusion: Lomo Saltado Pasta recipe with beef, onions, and peppers in a savory soy sauce. Quick, flavorful, satisfying.
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Discover the bold flavors of curry goat: a rich, aromatic dish with tender meat and vibrant Caribbean spices.
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Vegan Lomo Saltado with tofu: quick Peruvian stir-fry of peppers, onions, and potatoes in a tangy soy-vinegar sauce.
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Discover an easy, authentic Peruvian Pork Lomo Saltado recipe with tender pork, peppers, onions, and a savory soy glaze.
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Make Sushi-style Ceviche Rolls: fresh fish, citrusy lime, cilantro, avocado, and a hint of spice rolled into easy bite-sized sushi.
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Ceviche Nikkei Recipe: a zesty Japanese-Peruvian fusion of citrus, fish, and sesame. Learn to make this bright, fusion dish.
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Salmon Ceviche Recipe (Nikkei Style): a quick, fresh Peruvian-Japanese fusion with bright citrus, tender salmon, and crisp toppings.
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Modern Peruvian tuna ceviche: bright citrus, cilantro, onions, and jalapeno – fresh, quick, and flavorful.