Tag: galangal
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Restaurant-style Fish Amok in banana leaves: a creamy coconut curry with fragrant spices, lime, and fresh herbs.
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Step-by-step guide to making traditional Amok Trey, the Cambodian steamed fish curry, with a silky coconut-herb sauce.
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Learn a quick 30-minute Fish Amok for beginners: creamy Cambodian curry, easy steps, and restaurant-worthy flavor.