Tag: galangal
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Learn to make authentic Cambodian green curry paste at home, vibrant and fragrant, blending fresh herbs, chilies, lemongrass, and spices.
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Traditional Khmer green curry with eggplant, coconut milk, and fragrant herbs—bold Cambodian flavors in every bite.
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Whip up a creamy Cambodian red curry with sweet potatoes in just minutes—fragrant coconut milk, aromatics, and bold spice for a quick weeknight meal.
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Easy vegan Amok Curry: a plant-based Cambodian classic, creamy coconut milk curry with herbs and tofu or veggies.
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Explore Cambodia’s traditional Khmer chicken curry in Amok style: creamy coconut milk, lemongrass, kaffir lime leaves, and aromatic spices.
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Restaurant-style Fish Amok in banana leaves: a creamy coconut curry with fragrant spices, lime, and fresh herbs.
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Step-by-step guide to making traditional Amok Trey, the Cambodian steamed fish curry, with a silky coconut-herb sauce.
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Learn a quick 30-minute Fish Amok for beginners: creamy Cambodian curry, easy steps, and restaurant-worthy flavor.