What is farofa? Discover this Brazilian cassava staple, how it’s made, and serving ideas in our complete Brazilian Cassava Guide.
Gluten-free farofa: a crispy, flavorful Brazilian side made with toasted cassava flour, onions, and herbs. Simple, versatile, delicious.
Discover Farofa de Ovo, a classic Brazilian egg farofa. Easy, step-by-step recipe with tips and serving ideas.