Discover how Gomen Besiga (Ethiopian greens with meat) embodies tradition, hospitality, and the flavors at the heart of Ethiopian culture.
Explore why Gomen Besiga is one of Ethiopia’s most loved dishes – tender meat with flavorful greens, tradition, and comforting home cooking.
Explore what makes Gomen Besiga special in Ethiopia: tender greens, rich spices, and a beloved part of Ethiopian hospitality.
Learn the history, key ingredients, and a simple step-by-step guide to making authentic Gomen Besiga with tips, variations, and serving ideas.
Discover how Gomen Besiga—collard greens with meat—grew from humble Ethiopian kitchens into a beloved staple, blending history, flavor, and culture.
Discover why Gomen Besiga is uniquely Ethiopian: hearty collard greens with tender beef, a comforting, flavor-packed staple.