Tag: halal cuisine
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Discover why Paya is one of Pakistan’s most loved dishes—rich trotters curry with spice, tradition, and irresistible flavor.
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Discover how chapli kebab became iconic in Pakistani cuisine, with herb-spiked flavor, Pashtun roots, and a street-food journey that shaped it.
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Explore how Nihari reflects Pakistani food culture, from communal meals to regional flavors and family rituals.