Tag: home cooked nihari
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Discover what makes Nihari in Pakistan special: a slow-cooked, spice-rich stew famed for tender meat and a rich culinary heritage.
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Discover why people love Nihari: a slow-cooked, spiced beef or lamb stew with rich gravy, tender meat, and perfect naan pairing.
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Explore how Nihari reflects Pakistani food culture, from communal meals to regional flavors and family rituals.