Tag: home-cooking-brazil
-
Explore cassava flour in Brazilian cooking: traditional recipes, gluten-free delights, and versatile twists on classic dishes.
-
Couve Mineira: a quick Brazilian collard greens recipe with garlic, bacon, and smoky flavor—simple, traditional, and irresistibly tasty.
-
Brazilian Couve Refogada: sautéed collard greens with garlic and olive oil—an easy, flavorful Brazilian side dish.
-
Feijão Carioca Recipe: Brazilian Pinto Beans. A hearty, flavorful staple made easy with simple steps for perfect texture and rich flavor.
-
Jacaré Recipe: Brazilian alligator meat stew—tender meat, bold spices, and hearty broth. Learn to make this regional favorite.
-
Learn to cook Paca, a traditional Brazilian rainforest meat stew. Step-by-step recipe with ingredients and cooking tips.
-
Brazilian Tambaqui Recipe (Amazon Fish): quick, easy guide to cooking this Amazonian fish with delicate, mild meat and bright, zesty flavors.
-
Learn to make Arroz com Pequi, a Brazilian rice dish blending fragrant pequi with tender rice, garlic, and herbs for bold regional flavor.
-
Discover Galinha Caipira, a classic Brazilian country chicken recipe simmered in savory herbs and spices.
-
Tutu de Feijão: a creamy Brazilian bean and flour mix, a savory Bahian classic served with rice and farofa.