Traditional Peruvian Ají Amarillo sauce recipe: creamy, spicy, and bright with fresh peppers, lime, and garlic.
Anticuchos Sauce Recipe (Ají Verde): creamy, spicy Peruvian sauce with cilantro and lime—easy, flavorful, and perfect for grilling.
Discover a vibrant Brazilian Molho Verde (chimichurri): a quick herb-forward sauce with parsley, garlic, and olive oil—perfect on grilled meats.