Creamy vegan Ají Verde: a zesty Peruvian green chili sauce with cilantro, lime, and garlic. Perfect as dip, dressing, or topping.
Pimenta Malagueta: Bahian Hot Pepper Sauce – authentic Brazilian heat with bright, fruity notes. Great on seafood, meats, and veggies.
Spice up meals with this easy Ají hot sauce recipe: bright, fiery peppers, tangy vinegar, and simple ingredients you can make at home.