Discover the origin and tradition of Sajji, Pakistan’s beloved grilled meat dish, its charcoal-roasted perfection, and the family stories that flavor every bite.
Discover why Paya is one of Pakistan’s most loved dishes—rich trotters curry with spice, tradition, and irresistible flavor.
Uncover the origins, traditions, and the story behind Nihari, Pakistan’s iconic slow-cooked stew.
Discover why Nihari is Pakistan’s beloved comfort dish, rich and slow-cooked with spices, celebrating culture and making weekends special.