Explore why Doro Wat is Ethiopia’s most loved dish, a rich, spicy berbere chicken stew served with injera and family heritage.
Discover why Doro Wat is Ethiopia’s iconic dish: slow-simmered chicken in berbere and niter kibbeh, with onions and injera, a festive, communal favorite.
Learn to enjoy Ethiopian doro wat like a local, with tips, etiquette, and the best spots to try.