Tag: khmer_cuisine
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Traditional Khmer Cold Noodle Salad: rice vermicelli, fresh herbs, lime, and peanuts in a refreshing Cambodian classic.
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Whip up a 30-minute Cambodian breakfast porridge—comforting, nutritious, and perfect for busy mornings.
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Master the art of traditional Khmer sticky rice with this easy step-by-step guide, from soaking to steaming and serving.
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Make 30-Minute Cambodian Dessert Rice: a creamy, coconut-infused Khmer favorite with easy, step-by-step instructions.
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Learn to make easy Cambodian sticky rice with coconut sauce, simple steps, authentic flavor, and a delicious, comforting dessert.
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Authentic Cambodian-style coconut rice: fragrant, creamy rice cooked in coconut milk with a touch of salt, perfect with curries and grilled meats.
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Quick Vietnamese-style Cambodian rolls: crisp veggies, savory fillings, and a tangy dipping sauce—ready in minutes.
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Restaurant-style Nom Banh Chok at home: a quick, authentic recipe for slippery noodles, fragrant fish gravy, fresh herbs, and lime.
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Quick Cambodian Rice Noodle Soup +3: Whip up Kuy Teav-inspired broth in minutes, with 3 tasty twists.
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Learn to make traditional Bai Sach Chrouk: Cambodia’s pork-and-rice breakfast, with easy, step-by-step instructions to serve 4.