Authentic Cambodian chicken soup: fragrant lemongrass broth, tender chicken, and Khmer herbs.
Traditional Cambodian Vegetable Soup, with fragrant broth, fresh vegetables, and herbs for a comforting, nourishing bowl.
Restaurant-style Nom Banh Chok at home: a quick, authentic recipe for slippery noodles, fragrant fish gravy, fresh herbs, and lime.
Learn to make traditional Khmer fried rice with authentic flavors, simple steps, and tips for fluffy, tasty results.
Quick Cambodian garlic beef recipe—stir-fry in under 20 minutes with bold, savory flavors and tender beef.
Quick Cambodian-style stir-fried greens with garlic, fish sauce, and lime, ready in minutes.
Traditional Khmer seafood curry with coconut milk: a fragrant, creamy, lightly spiced dish with lemongrass and fresh seafood.
Authentic Khmer beef curry with lemongrass, tender meat, bright spices, and a comforting Cambodian classic.
Quick Cambodian-style coconut curry: a creamy, aromatic weeknight dish with lemongrass, garlic, and fish sauce.
Explore Cambodia’s traditional Khmer chicken curry in Amok style: creamy coconut milk, lemongrass, kaffir lime leaves, and aromatic spices.