Tag: KhmerDessert
-
Traditional Khmer egg custard: a silky Cambodian dessert of eggs, coconut milk, palm sugar, and vanilla, gently steamed to creamy perfection.
-
Whip up a creamy Cambodian ice cream at home with this easy recipe, featuring coconut and pandan flavors.
-
Whip up a quick Cambodian bean dessert soup: creamy coconut milk, red beans, and palm sugar for a comforting, instant treat.
-
Traditional Khmer Mango Dessert: sweet ripe mango with coconut sticky rice, a classic Cambodian treat.
-
Traditional Khmer rice pudding: creamy coconut milk with palm sugar in a classic Cambodian dessert.
-
Make a light, airy Cambodian sponge cake in 30 minutes with simple ingredients and easy steps, perfect for dessert or teatime.
-
Authentic Cambodian-Style Coconut Cake: soft layers, coconut cream, and tropical flavor – an iconic traditional Cambodian dessert to savor.