Authentic Cambodian duck curry: tender duck simmered in coconut milk with lemongrass, kaffir lime, and spices for a comforting, aromatic meal.
Learn to make authentic Cambodian green curry paste at home, vibrant and fragrant, blending fresh herbs, chilies, lemongrass, and spices.
Explore Cambodia’s traditional Khmer chicken curry in Amok style: creamy coconut milk, lemongrass, kaffir lime leaves, and aromatic spices.