Learn an easy Brazilian farofa recipe: toasted cassava tossed with butter and seasonings for a crispy, flavorful side dish.
Farofa de Mandioca: mix de farinha de mandioca brasileiro para preparar farofa autêntica, rápida e saborosa em casa.
Learn Mocotó, Brazil’s cow-foot stew, a rich, hearty broth with beans and aromatics. A comforting, flavor-packed Brazilian classic recipe.