Discover why Nordic locals love open-faced sandwiches: simple, flavorful, and endlessly adaptable with regional toppings.
Explore the story behind Nordic open-faced sandwiches, from traditional smørrebrød to contemporary toppings.
Top reasons Nordic locals love open-faced sandwiches: tradition, fresh toppings, easy prep, and bold flavors.
Discover why Nordic open-faced sandwiches are iconic: simple rye bread, fresh toppings, and centuries-old techniques that define Scandinavian cooking.
From history and styles to toppings and pairings, learn how to make open-faced sandwiches shine.