Tag: pakistani cuisine
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Top reasons people love sajji: juicy, smoky skewers, tender meat, bold flavors, and a cultural feast in every bite.
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Discover what makes Chapli Kebab so special in Pakistan, with bold spices, fragrant herbs, and a cherished street-food heritage.
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Discover why Nihari is Pakistan’s beloved comfort dish, rich and slow-cooked with spices, celebrating culture and making weekends special.