Tag: pantry-friendly
-
Learn to make a quick Cambodian fish stock from fresh herbs and aromatics—perfect for soups, curries, and noodle bowls.
-
Whip up quick Chicken Lok Lak for weeknight dinners – savory marinated chicken, crisp veggies, and a tangy lime-pepper sauce served with rice.
-
Shrimp Lomo Saltado recipe: a quick Peruvian stir-fry of shrimp, onions, peppers, tomatoes, and soy, served with rice.