Discover why sambusa is Ethiopia’s most loved dish: crispy pastries filled with spiced meat or lentils, a beloved staple at celebrations.
Top reasons Ethiopians love sambusa: crispy pastry, flavorful fillings, and a beloved snack that brings people together.
Make authentic Cambodian pork satay at home with this easy recipe, tender marinated skewers served with rich peanut sauce.
Easy 4-ingredient pão de queijo: a quick, cheesy Brazilian cheese bread that’s perfect for busy days.
Mini Coxinha Recipe: Crispy outside, creamy chicken filling—an easy, crowd-pleasing party appetizer.
Easy Coxinha Recipe (Step-by-Step): a quick, foolproof guide to crispy Brazilian croquettes with creamy chicken filling – perfect as a snack or party bite.
Ceviche tucked into fresh rice paper rolls: zesty, light, and quick to make. Try this vibrant ceviche rice paper rolls recipe.
Ceviche Tostadas Recipe (Mexican-Peruvian): learn to make a citrusy, refreshing seafood dish on crispy tostadas with fresh herbs.
Vegan ceviche recipe with hearts of palm: bright citrus, onion, cilantro, and veggies. Quick, fish-free, plant-based starter or light lunch.
Traditional Sea Bass Ceviche Recipe: fresh sea bass marinated in lime with red onion, cilantro, and peppers for bright, quick flavors.