Chuño Cola Recipe: a Peruvian-inspired drink. Learn easy steps, substitutions, and tips to master this unique, flavorful beverage.
Uncover street vendor secrets for perfect anticuchos: flavor tips, fire control, sourcing, and savoring Peru’s iconic skewers.
Peruvian Grilling Marinades Guide: Master aji panca, lime, cilantro, and garlic bases for anticuchos, pollo, and carne with ratios, tips, and flavor profiles.
Authentic Peruvian anticuchos spice blend recipe: smoky paprika, cumin, aji, garlic for juicy grilled beef skewers.
Anticuchos Sauce Recipe (Ají Verde): creamy, spicy Peruvian sauce with cilantro and lime—easy, flavorful, and perfect for grilling.
Lomo Saltado Sandwich Recipe: tender beef with onions, peppers, and potatoes on crusty bread, Peru-inspired and delicious.
Vegan Lomo Saltado with tofu: quick Peruvian stir-fry of peppers, onions, and potatoes in a tangy soy-vinegar sauce.