Tag: peru cuisine
-
Juane Recipe: Classic Peruvian rice tamales wrapped in bijao leaves with seasoned meat, olives, and eggs. Step-by-step instructions.
-
Authentic Picante de Cuy (guinea pig) recipe: a spicy, traditional Peruvian dish with tender meat, peppers, herbs, and rich sauce.
-
Learn to make Cau Cau, Peru’s yellow tripe stew – turmeric, potatoes, and lime. A simple step-by-step recipe for authentic flavor.
-
Authentic Olluquito con Charqui recipe: tender olluco dumplings in a smoky Peruvian meat sauce.
-
Rocoto Relleno Recipe: Peruvian stuffed peppers with spicy rocoto, savory meat, onions, and cheese—bold, comforting flavors.
-
Traditional Peruvian Ají Amarillo sauce recipe: creamy, spicy, and bright with fresh peppers, lime, and garlic.
-
Whip up a sizzling Lomo Saltado in a cast-iron skillet – beef, onions, tomatoes, and fries in a quick Peruvian stir-fry.
-
Master Peruvian Lomo Saltado with a simple, step-by-step guide for perfect beef, crisp vegetables, and authentic Peruvian flavor.