Discover Lawita, a traditional Andean soup. A hearty, easy recipe with local corn, potatoes, and herbs. Step-by-step guide and tips.
Authentic Shambar recipe: Peruvian Monday soup with tender meats, beans, and rich broth. Easy, step-by-step guide.
Patarashca recipe: jungle fish wrapped in bijao leaves, seasoned with Amazonian herbs and grilled to smoky, tender perfection.
Best Carapulcra Recipe: a hearty Peruvian dried potato stew with tender meat and rich spices—your step-by-step guide to perfection.
Creamy Ají de Gallina: tender chicken in a velvety pepper-walnut sauce, served with potatoes and eggs. Simple, authentic Peruvian comfort.
Grilled Plantain Recipe (Peruvian Style): Easy, smoky-sweet plantains with lime and salt; a tasty Peruvian side or snack.
Your guide to assembling the perfect Anticuchos party platter: skewers, marinades, portions, and serving ideas for a Peruvian feast.
Authentic Peruvian Anticuchos de Corazón recipe: tender beef heart skewers marinated in garlic, aji panca, and spices.
Explore Lomo Saltado in street-food style: sizzling beef, onions, tomatoes, and fries tossed together—bold Peruvian flavors in a quick, hearty dish.
Easy Lomo Saltado Instant Pot recipe: tender beef, onions, peppers, and potatoes cooked fast in one pot—authentic Peruvian flavor in minutes.