Tag: peruvian_dish
-
Learn to make tender Peruvian meatballs in a zesty ají amarillo tomato sauce—easy, family-friendly, and perfect with rice or potatoes.
-
Juane Recipe: Classic Peruvian rice tamales wrapped in bijao leaves with seasoned meat, olives, and eggs. Step-by-step instructions.
-
Pachamanca Recipe (Earth Oven): A traditional Peruvian dish with meat, potatoes, and herbs roasted underground — a step-by-step guide.
-
Discover classic Peruvian Tacu Tacu, crispy rice and beans fried to perfection. An easy recipe with tips and serving ideas.
-
Authentic Picante de Cuy (guinea pig) recipe: a spicy, traditional Peruvian dish with tender meat, peppers, herbs, and rich sauce.
-
Learn to make Cau Cau, Peru’s yellow tripe stew – turmeric, potatoes, and lime. A simple step-by-step recipe for authentic flavor.
-
Authentic Olluquito con Charqui recipe: tender olluco dumplings in a smoky Peruvian meat sauce.
-
Whip up a quick 30-minute Tallarin Saltado: savory stir-fried noodles with beef, peppers, and a zesty soy-garlic sauce.
-
Rocoto Relleno Recipe: Peruvian stuffed peppers with spicy rocoto, savory meat, onions, and cheese—bold, comforting flavors.
-
Learn how to make this Chicken Anticuchos Recipe: grill juicy, marinated skewers with authentic flavor, plus serving ideas.