Tag: peruvian-food
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Learn to make tender Peruvian meatballs in a zesty ají amarillo tomato sauce—easy, family-friendly, and perfect with rice or potatoes.
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Juane Recipe: Classic Peruvian rice tamales wrapped in bijao leaves with seasoned meat, olives, and eggs. Step-by-step instructions.
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Descubre cómo preparar Pescado a lo Macho: pescado en una salsa picante de mariscos, ajíes y tomate. Fácil y delicioso.
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Learn to make Cau Cau, Peru’s yellow tripe stew – turmeric, potatoes, and lime. A simple step-by-step recipe for authentic flavor.
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Traditional Peruvian Ají Amarillo sauce recipe: creamy, spicy, and bright with fresh peppers, lime, and garlic.
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Discover how to make Chimichurri Peruano: a zesty cilantro-based sauce with lime, garlic, and aji amarillo for vibrant grilled meats.
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Anticuchos Sauce Recipe (Ají Verde): creamy, spicy Peruvian sauce with cilantro and lime—easy, flavorful, and perfect for grilling.
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Discover a quick, authentic Fish Anticuchos recipe: marinated, skewered, and grilled to perfection for a bright seaside bite.
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Lomo Saltado family recipe: a quick Peruvian beef stir-fry with peppers, onions, and crispy fries – made with love and passed down through generations.
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Lomo Saltado Gourmet Version: premium beef, peppers, and a rich Peruvian sauce—elevated, quick, and irresistibly delicious.