Tag: peruvian recipe
-
Classic Peruvian Papa Rellena recipe: crispy potato shells filled with seasoned beef, olives, and veggies. Easy steps, tips, and serving ideas.
-
Juane Recipe: Classic Peruvian rice tamales wrapped in bijao leaves with seasoned meat, olives, and eggs. Step-by-step instructions.
-
Pachamanca Recipe (Earth Oven): A traditional Peruvian dish with meat, potatoes, and herbs roasted underground — a step-by-step guide.
-
Learn how to make Parihuela, a traditional Peruvian seafood soup recipe, with a flavorful broth, shrimp, fish, and mussels.
-
Authentic Picante de Cuy (guinea pig) recipe: a spicy, traditional Peruvian dish with tender meat, peppers, herbs, and rich sauce.
-
Traditional Seco de Cabrito recipe: a goat stew simmered with tomatoes and spices for rich, comforting flavor.
-
Easy Ají de Gallina recipe: creamy Peruvian chicken stew with ají amarillo, potatoes, and walnuts. Simple steps for rich, comforting flavor.
-
Rocoto Relleno Recipe: Peruvian stuffed peppers with spicy rocoto, savory meat, onions, and cheese—bold, comforting flavors.
-
Traditional Peruvian Ají Amarillo sauce recipe: creamy, spicy, and bright with fresh peppers, lime, and garlic.
-
Crispy, juicy Pollo a la Brasa—Peruvian-style rotisserie chicken. Learn a simple spice rub and roasting method for restaurant-worthy flavor at home.