Learn how to make Tiradito de Rocoto, a vibrant Peruvian raw-fish dish with rocoto pepper sauce — simple, spicy, and authentic.
Whip up Picante de Mariscos, a spicy, savory seafood stew with peppers, tomatoes, and garlic. A quick, authentic recipe with easy steps.
Traditional Peruvian Choros a la Chalaca recipe: mussels topped with a bright onion, tomato, cilantro salsa and lime.
Chilcano de Mariscos recipe: a bright Peruvian seafood soup with lemon, cilantro, and shrimp, easy, hearty, and flavorful.