Tag: peruvianfood
-
Discover Lawita, a traditional Andean soup. A hearty, easy recipe with local corn, potatoes, and herbs. Step-by-step guide and tips.
-
Chairo Recipe (Andean Soup): Traditional, hearty Andean broth with chuño and potatoes—easy steps for a warming, rustic meal.
-
Authentic Shambar recipe: Peruvian Monday soup with tender meats, beans, and rich broth. Easy, step-by-step guide.
-
Easy Salchipapas recipe: crispy fries with sliced sausage, tangy sauces, and authentic Peruvian street-food flavor.
-
Peruvian-style stuffed avocado: creamy halves filled with spiced quinoa, corn, lime, cilantro, and a hint of aji amarillo.
-
Learn to make authentic Arroz Chaufa (Peruvian-Chinese fried rice)—quick recipe with soy, veggies, and protein in minutes.
-
Best Carapulcra Recipe: a hearty Peruvian dried potato stew with tender meat and rich spices—your step-by-step guide to perfection.
-
Creamy Ají de Gallina: tender chicken in a velvety pepper-walnut sauce, served with potatoes and eggs. Simple, authentic Peruvian comfort.
-
Discover the best huacatay sauce recipe: creamy, herb-packed Peruvian sauce for chicken, fish, or potatoes. Simple steps, authentic flavor.
-
Plan a vibrant Peruvian anticuchos party with marinades, skewers, sides, and timing—your complete guide to hosting success.