Tag: peruvianfusion
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Explore Lomo Saltado, a Peruvian classic born from Chinese influence—beef, peppers, and onions stir-fried in a wok for bold fusion flavor.
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Peruvian-Italian fusion: Lomo Saltado Pasta recipe with beef, onions, and peppers in a savory soy sauce. Quick, flavorful, satisfying.
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Make Sushi-style Ceviche Rolls: fresh fish, citrusy lime, cilantro, avocado, and a hint of spice rolled into easy bite-sized sushi.