Tag: plantbased
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Whip up a bright, refreshing 30-minute tomato soup perfect for summer, light, easy, and packed with garden-fresh flavor.
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Explore why travelers are falling in love with Akara—breathtaking landscapes, culture, and cuisine that linger.
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Experience Traditional Khmer Mushroom Broth, a comforting, umami-rich Cambodian classic of mushrooms, herbs, and stock.
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Peruvian-style stuffed avocado: creamy halves filled with spiced quinoa, corn, lime, cilantro, and a hint of aji amarillo.
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Practical framework for innovating Venezuelan arepa recipes with creative fillings, techniques, and flavor twists.
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Cashew Fruit Recipe: a Brazilian superfood—learn to make fresh, nutrient-packed dishes with this easy recipe.
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Discover caju benefits: Brazilian cashews as a superfruit: nutrients, antioxidants, and heart health in one tasty bite.
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Cupuaçu Recipe: a creamy Brazilian dessert powered by the Amazon superfruit, a true Brazilian superfood. Quick, easy, and delicious, your tropical treat awaits.
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Discover Brazilian coconut water recipes: refreshing drinks, smoothies, and tropical treats using fresh coconut water.
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Smoky, vegan Tofu Anticuchos: marinated skewers with Peruvian flair. Quick plant-based recipe for grilling success.