Tag: plantbased
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Vegan Lomo Saltado with tofu: quick Peruvian stir-fry of peppers, onions, and potatoes in a tangy soy-vinegar sauce.
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Vegetarian Lomo Saltado recipe: stir-fried peppers, onions, potatoes, and tofu in a savory soy-ginger sauce—Peruvian comfort food, meat-free.
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Quick, creamy mushroom curry for plant-based diets – easy weeknight meal with bold flavor.
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Discover traditional Khmer Mushroom Curry (Vegetarian): creamy coconut milk, lemongrass, tamarind and kaffir lime in a fragrant, spice-rich curry.
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Venezuelan tequeños for all diets: gluten-free, vegan, and dairy-free tips, fillings, and baking methods.
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Traditional Brazilian Batata Doce recipe: easy, flavorful roasted sweet potatoes with authentic tropical flair. Step-by-step guide for perfect results.
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Traditional Brazilian Feijão Preto recipe: easy, flavorful black beans simmered with onions, garlic, and spices—perfect as a side or comforting main.
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Farofa de Mandioca: mix de farinha de mandioca brasileiro para preparar farofa autêntica, rápida e saborosa em casa.
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Wholesome Vegetarian Amok with tofu and vegetables, creamy coconut milk curry, aromatic herbs, dairy-free, quick and easy to make.
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Vegan ceviche recipe with hearts of palm: bright citrus, onion, cilantro, and veggies. Quick, fish-free, plant-based starter or light lunch.