Tag: plantbasedrecipe
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Smoky, vegan Tofu Anticuchos: marinated skewers with Peruvian flair. Quick plant-based recipe for grilling success.
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Whip up a quick Cambodian Vegetable Medley in 30 minutes—bright, tender vegetables with bold flavors for an easy, flavorful weeknight dinner.
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Vegetarian Lomo Saltado recipe: stir-fried peppers, onions, potatoes, and tofu in a savory soy-ginger sauce—Peruvian comfort food, meat-free.
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Discover an easy Cambodian eggplant curry recipe: simple steps, fragrant coconut milk, and bold spices for a flavorful weeknight dinner.