Discover why Ethiopians love Tibs: savory flavor, sizzling aroma, and the vibrant culture of shared meals.
Vegan Lomo Saltado with tofu: quick Peruvian stir-fry of peppers, onions, and potatoes in a tangy soy-vinegar sauce.
Vegetarian Lomo Saltado recipe: stir-fried peppers, onions, potatoes, and tofu in a savory soy-ginger sauce—Peruvian comfort food, meat-free.
Quick, creamy mushroom curry for plant-based diets – easy weeknight meal with bold flavor.
Discover the bold, smoky flavors of jollof rice—tomatoes, peppers, and spices. Get practical tips to perfect this West African staple.
Easy 30-minute seafood curry recipe – creamy coconut sauce with shrimp and fish, perfect for quick weeknight dinners.
Savor Brazilian Caldeirada: a hearty mixed fish stew with peppers, tomatoes, onions, and herbs. Easy, step-by-step recipe.
Ceviche stuffed avocado recipe: bright citrus, fresh seafood, and creamy avocado in an easy, stylish appetizer.
Easy Fish Green Curry in minutes: traditional Khmer recipe with Cambodian flavors, simple steps, and a creamy coconut kick.
Whip up a creamy Cambodian red curry with sweet potatoes in just minutes—fragrant coconut milk, aromatics, and bold spice for a quick weeknight meal.