Make Sushi-style Ceviche Rolls: fresh fish, citrusy lime, cilantro, avocado, and a hint of spice rolled into easy bite-sized sushi.
Learn how to make this Brazilian Picadinho: tender diced beef stew simmered with onions, peppers, and garlic in a rich, comforting sauce.
Salmon Ceviche Recipe (Nikkei Style): a quick, fresh Peruvian-Japanese fusion with bright citrus, tender salmon, and crisp toppings.
Wholesome plant-based feijoada with black beans, veggies, and smoky spices. A hearty Brazilian classic that’s vegetarian and easy to make.