Pastel de Camarão: Brazilian shrimp pastry with a crispy, flaky crust and savory shrimp filling. Learn how to make it at home.
Sweet Brazilian Farofa de Banana: learn to caramelize bananas with toasted cassava flour for a comforting, unique side dish.
Explore Brazilian Capivara Assada: a smoky, herb-filled capybara roast with citrus—traditional flavors for gatherings.
Discover Bobó de Frango, a Brazilian chicken cassava cream, creamy, vibrant, and rooted in Afro-Brazilian flavors.