Tag: regional brazilian cuisine
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Tutu de Feijão: a creamy Brazilian bean and flour mix, a savory Bahian classic served with rice and farofa.
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Caruru Recipe: Bahian okra and shrimp stew with dendê oil, peanuts, and peppers. Easy steps to a traditional, flavorful dish.
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Feijoada Carioca: Rio-style black bean stew with pork, beef, and smoky sausage—comfort food that captures Brazil’s bold flavors.