Learn to make Arroz com Pequi, a Brazilian rice dish blending fragrant pequi with tender rice, garlic, and herbs for bold regional flavor.
Discover a hearty Brazilian panelada recipe: traditional tripe stew with potatoes and peppers. Easy, comforting flavor.
Xinxim de Galinha: a Brazilian chicken curry simmered in coconut milk with ground peanuts and dendê oil—rich, fragrant, and uniquely Afro-Brazilian.