Tag: rice-paper-spring-rolls
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Traditional plant-based spring rolls with crisp rice paper, fresh veggies, and tangy dipping sauce—vegan, light, and delicious.
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Traditional Khmer Crispy Spring Rolls: taste golden wrappers, savory filling, and a tangy sweet chili dipping sauce.
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Create restaurant-style spring rolls at home with this easy recipe—crisp veggies, tender fillings, and a zesty dipping sauce.
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Authentic Cambodian spring rolls, made simple: fresh ingredients, easy steps, and pro tips for perfect rolls every time.
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Learn to make crispy, restaurant-style spring rolls at home with easy fillings, quick prep, and a delicious dipping sauce.