Uncover the story behind Boli, Nigeria’s beloved roasted plantain street food, and why it remains a favorite across the country.
Top reasons Nigerians love eating suya: bold spice blends, juicy skewers, social dining, and cultural pride in this beloved street-food staple.
Discover the top reasons Nigerians love suya: smoky flavor and spice, social moments, affordability, and unforgettable street-food vibes.