Ceviche recipe for large groups: bright citrus, tender seafood, make-ahead prep, and easy serving for a crowd.
Ceviche bruschetta recipe: a bright, easy starter with citrus-marinated seafood on toasted bread, fresh, zesty, and colorful.
Ceviche stuffed avocado recipe: bright citrus, fresh seafood, and creamy avocado in an easy, stylish appetizer.
Modern Peruvian tuna ceviche: bright citrus, cilantro, onions, and jalapeno – fresh, quick, and flavorful.
Bright scallop ceviche recipe (Ceviche de Conchas) with lime, cilantro, onion, and peppers – fresh, quick, and authentic.