Savor Brazilian Caldeirada: a hearty mixed fish stew with peppers, tomatoes, onions, and herbs. Easy, step-by-step recipe.
Learn to cook Surubim, Brazil’s river fish stew: a flavorful, easy recipe with spices, coconut milk, and lime.
Authentic clay-pot moqueca recipe: tender fish in coconut milk with peppers and lime, traditional Brazilian seafood stew.