Explore the bold flavors of bake and shark: crispy shark fillet, fluffy fried dough, toppings, and the best spots to savor this Bahamas street classic.
Discover how bake and shark became a Caribbean favorite, from Barbados shores to stalls across the region.
Discover how to savor Belize’s Bake and Shark like a local, with tips on where to eat, how to order, and the best toppings.
Discover why travelers are falling for Bake and Shark, Bahamas’ beloved fried fish in a soft, fluffy dough, best enjoyed street-side in Nassau.
Discover why travelers are falling in love with Bake and Shark—crispy Bahamian street food with fresh toppings and island flavor.