Your guide to assembling the perfect Anticuchos party platter: skewers, marinades, portions, and serving ideas for a Peruvian feast.
Authentic Peruvian anticuchos spice blend recipe: smoky paprika, cumin, aji, garlic for juicy grilled beef skewers.
Smoky, vegan Tofu Anticuchos: marinated skewers with Peruvian flair. Quick plant-based recipe for grilling success.
Explore the story behind suya, Nigeria’s beloved grilled meat skewers and street-food favorite.
Whip up 30-minute anticuchos – quick Peruvian skewers with fast grilling tips, perfect for weeknights and backyard BBQs.
Best anticuchos marinade recipe: bold Peruvian flavors from aji panca, garlic, vinegar, and oil for tender, juicy skewers.
Learn how to make perfect anticuchos with easy marinades, grilling tips, and authentic Peruvian flavors.
Discover what makes Nigerian suya special: smoky peanut spice, sizzling skewers, and a beloved street-food tradition.
Easy 30-minute pork skewers for the grill, with tender meat, quick marinade, and serving ideas for weeknights.
Quick Beef Skewers with Asian Flavors: tender beef in minutes with bold marinades—grill or pan-sear for a fast, flavorful bite.