Tag: southamericanfood
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Peruvian-style shrimp ceviche recipe with lime, cilantro, and peppers. Fresh, quick, and zesty—shrimp marinated to citrus perfection.
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Learn how to make Traditional Lima-Style Ceviche: an authentic guide to technique, fresh fish, citrus cure, onions, chiles, and classic Peruvian sides.
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Discover Brazilian moqueca: a creamy coconut fish stew recipe with peppers, lime, and cilantro.
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Easy, authentic Brazilian feijoada, a hearty black bean stew with pork and beef, slow-simmered and perfect with rice.