Tag: spicy-chicken-stew
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Everything you need to know about Doro Wat: history, ingredients, spice mix, traditional cooking methods, and tips for perfect results.
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Discover how to savor Doro Wat like a local with our complete guide—tips on spice, etiquette, and perfect pairings.
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Discover why Doro Wat is Ethiopia’s standout dish: slow-cooked chicken in berbere-spiced sauce with onions and niter kibbeh, a festive favorite.
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Discover the rich flavors of Doro Wat: Ethiopian chicken stew with berbere spices, slow-cooked and served over injera.