Milho Verde: Brazilian street corn recipe with grilled corn, butter, lime, and grated cheese – bold, creamy flavors.
Discover the ultimate X-Tudo recipe: a Brazilian loaded burger with melted cheese, assorted toppings, and secret sauce. Easy, delicious, and crowd-pleasing.
Bauru sandwich recipe: a Brazilian classic – roast beef, queijo minas, and a toasted roll for a melty, satisfying bite.
Discover Esfirra de Carne: Brazilian beef pies with flaky crust, seasoned minced beef, and vibrant flavors—perfect as a snack or party bite.
Crispy Bolinho de Arroz: Brazilian rice balls with cheese and herbs. A quick, crowd-pleasing snack with tips for perfect texture and serving ideas.
Acarajé recipe: Bahian black-eyed pea fritters—crispy on the outside, tender inside, the authentic Brazilian street food.
Pastel de Carne: Brazilian meat pastry with crispy dough and seasoned beef, an iconic Brazilian street-food favorite.
Learn to make Rapadura, a Brazilian brown sugar candy recipe—easy steps, tips, and authentic flavor.
Discover Brazilian Pamonha Salgada (Savory Corn Cake): a cheesy, herb-filled street-food delight from Brazil.
Feijoada Carioca: Rio-style black bean stew with pork, beef, and smoky sausage—comfort food that captures Brazil’s bold flavors.